Join us for a hands-on culinary weekend with our Director of Culinary Innovation, Chef Pete Ghione. In this exclusive, multi-day experience, you’ll explore the power of nourishment through immersive, farm-to-fork activities guided by Chef Pete. From hand-selecting ingredients at the local farmers market to crafting a personalized menu while savoring expertly paired wines, every detail is designed to awaken your senses and deepen your connection to food. The weekend concludes with a beautifully crafted shared meal in an intimate setting.