Cranberry Sauce

Ingredients

12 oz cranberries

17 g orange zest

6 oz orange juice

2 cinnamon sticks

5 star anise

1/3 tsp salt

2 tsp evaporated cane sugar

1.5 cups water

Note: Cranberries are high in vitamin C, essential for maintaining your skin, muscles, and bone.

Instructions

1. Combine all ingredients in a medium saucepot. Bring to a boil, then reduce to a simmer.

2. Allow sauce to simmer on low until almost all of the liquid has dissipated. Remove from heat.

3. Remove star anise and cinnamon sticks. Cool.