Salmon with Blueberry Mango Salsa

Ingredients

Blueberry Mango Salsa 1/3 cup diced mango 1/3 cup blueberries 2 Tbsp minced red onion 2 Tbsp minced red bell pepper 1 Tbsp minced fresh cilantro 1 Tbsp fresh lime juice 1/2 tsp minced jalapeños 2 tsp cane sugar 1/4 tsp sea salt

1/2 tsp extra-virgin olive oil 4 4-oz salmon fillets Pinch sea salt Pinch freshly ground black pepper

Instructions

1. In a medium bowl, combine all ingredients for blueberry mango salsa. Lightly crush with a fork to release juices. Set aside.

2. Heat olive oil in a large sauté pan over medium-high heat. Season salmon with salt and pepper and sear for 3 to 5 minutes on each side, or until salmon is cooked through.

3. Serve each salmon fillet with 1/4 cup of blueberry mango salsa.